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Учебник food-фабриканта: управление ассортиментом и продажами. Разработка продукта, технологии
Uchebnik food-fabrikanta: upravlenie assortimentom i prodazhami. Razrabotka produkta, tekhnologii
SKU: VV1480670
ISBN: 9785605062837
Pages: 0 Hardcover year: 2024 Publicher: Ресторанные ведомости (Restorannye vedomosti)
Price: $159.62
ship 24-25
Product Reference
https://www.vasha-kniga.com/productdetail.asp?productid=1480670
Product snapshot as of 12/4/2024
Price and availability are subject to change
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